| Business Type | Manufacturer, Supplier |
| Packaging Size | 500g, 1Kg, 5Kg, 10Kg, 25Kg |
| Speciality | Naturally Grown,Chemical-Free |
| Shelf Life | 12–18 Months |
| Click to view more | |
Product Details
We provide 100% natural Whole Black Turmeric, sourced from naturally grown Curcuma Caesia. Our Whole Rhizome features a brown outer skin with blue-black flesh, perfect for Ayurvedic medicines. Packaged in a 500g HDPE bag, this product has a shelf life of 12-18 months. As a Manufacturer and Supplier, we ensure top-quality Whole Black Turmeric for your Ayurvedic needs.
Based on the image provided, here are the attributes and key benefits of Black Turmeric (Curcuma caesia / Kali Haldi):
Key Active Compounds
Curcuminoids
Essential Oils
Camphor
Antioxidants
Primary Attributes & Health Benefits 1. Skin Care and Healing
Topical Application: Often applied topically as a paste or face mask (mixed with honey, curd, or rose water).
Skin Health: Helps fight acne, fade dark spots, and soothe skin inflammation.
2. Pain and Inflammation Relief
Body & Muscle Relief: High camphor and curcumin content make it ideal for infusing in base oils (such as coconut or sesame oil) and massaging onto the body.
Soothes Discomfort: Helps relieve aching muscles and joint discomfort.
3. Digestive Support
Recognized in traditional practices for providing digestive support.
General Profile
Botanical Name: Curcuma caesia
Common Name: Kali Haldi
Rarity & Usage: Rare, antioxidant-rich herb highly prized in Ayurvedic and traditional practices.
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