- GST NO. : 09AAFCO0028GIZP
| Business Type | Manufacturer, Supplier |
| Form | Whole Fresh Mushroom |
| Shelf Life | 5–7 Days Under Refrigeration |
| Color | Light To Dark Brown Cap With Cream Gills |
| Click to view more | |
Product Details
Usage
Soups,Stir Fry,Noodles,Pizza,Pasta,Sauces & Asian Cuisine
Packaging
Food Grade Box,Plastic Punnet,Vacuum Pack
Type
Shitake, Fresh Shiitake Mushroom
Scientific Name
Lentinula Edodes
Packaging Size
200g, 500g, 1 Kg, 2 Kg, 5 Kg
Cultivation Method
Controlled Indoor Cultivation
Nutritional Benefits
Rich In Protein, Fiber, Vitamin D, B Vitamins & Antioxidants
Storage Condition
Store At 2–5°C In Refrigeration
Country Of Origin
India
Quality Grade
Premium Food Grade
Feature
Fresh, Chemical-Free, Naturally Grown
Suitable For
Restaurants, Hotels, Supermarkets, Retail Stores & Food Processing Industries
Payment Terms
L/C
We provide premium fresh Shiitake mushrooms, known scientifically as Lentinula Edodes. These whole fresh mushrooms feature a light to dark brown cap with cream gills, packed in a food-grade box for freshness. With a shelf life of 5-7 days under refrigeration, our 200g packaging is perfect for soups and various culinary creations. Cultivated through controlled indoor methods, these Shiitake mushrooms are rich in protein, making them a nutritious choice. As a trusted manufacturer and supplier, we ensure top-quality products for your culinary needs.
Key Active Compounds & Nutrients
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Polysaccharides: Lentinan and Beta-glucans
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Cholesterol-lowering compounds: Eritadenine and Sterols
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Other: Antioxidants, amino acids, and Vitamin D (natural food source)
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Boosts Immune System: Rich in lentinan and beta-glucans, which increase white blood cell production and antibodies to help fight off infections.
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Lowers Cholesterol: Contains eritadenine and sterols that help lower blood cholesterol levels.
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Reduces Inflammation: Contains antioxidants and amino acids that lower inflammation throughout the body.
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Preparation: Should be thoroughly cooked before consumption.
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Raw Consumption Risks: Eating raw shiitakes can cause "shiitake dermatitis" (a streaky, whiplash-like rash) and digestive upset.
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Precautions: Avoid if you have autoimmune conditions, gout, or a high white blood cell count.
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