- GST NO. : 09AAFCO0028GIZP
| Business Type | Manufacturer, Supplier |
| Feature | Naturally Cultivated,Chemical-Free & Hygienically Processed |
| Shelf Life | 12–24 Months (Dried) |
| Packaging Type | Food Grade Pouch / Vacuum Pack / HDPE Container |
| Click to view more | |
Product Details
Form
Fresh / Dried Whole Mushroom
Color
Reddish Brown With Cream Edge
Packaging Size
100g, 250g, 500g, 1 Kg,5 Kg
Application
Herbal Tea,Nutraceuticals,Health Supplements
Product Type
Ganoderma Mushroom
Scientific Name
Ganoderma Lucidum
Common Name
Reishi Mushroom
Quality Grade
Premium Food Grade
Cultivation Method
Controlled Indoor Cultivation
Storage Condition
Store In A Cool, Dry & Airtight Place
Active Compounds
Rich In Polysaccharides, Triterpenoids & Antioxidants
Suitable For
Herbal Product Manufacturers, Nutraceutical Companies
Payment Terms
L/C
We offer premium Ganoderma Mushroom, scientifically known as Ganoderma Lucidum, commonly known as Reishi Mushroom. Our fresh/dried whole mushrooms are reddish-brown with a cream edge, naturally cultivated for herbal tea applications. With a shelf life of 12-24 months when dried, our product comes in food-grade pouches, vacuum packs, or HDPE containers in 100g sizes. As a manufacturer and supplier, we ensure top-quality packaging to preserve the freshness and potency of this beneficial mushroom. Elevate your wellness routine with our high-quality Ganoderma Mushroom.
Key Active Compounds
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Polysaccharides
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Beta-glucans
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Bioactive compounds with antioxidant properties
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Potentially Boosts Immune Function: Rich in polysaccharides and beta-glucans, which are believed to stimulate and modulate white blood cells.
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Fatigue Reduction: Helps reduce feelings of general fatigue and weakness.
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Adaptogenic Properties: Historically used as an adaptogen to improve overall vitality.
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Blood Sugar Regulation: Potential to lower blood sugar levels.
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Cardiovascular Support: Some trials indicate it may help lower cholesterol and blood pressure (further research required).
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Antioxidant Properties: Contains bioactive compounds that help fight oxidative stress within the body.
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Common Names: Reishi, Lingzhi mushroom
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Taste Profile: Bitter fungus
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Usage Context: Widely celebrated in traditional medicine
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